Cooking relaxes me, so I've been practicing with my shiny new non-sticky frying pan quite a lot these days.
Look what I can do now without
a stick oil:

Roast sesame seeds and...

... make tamagoyaki. (Spinach. ♥)
Yes, I've been making bentos as well, but very carelessly, so there wasn't
anything pretty much to look at. As soon as I have figured out how to stuff my boxes efficiently, I'll show you. I... I still need to show you my pretty boxes anyway, don't I? Well, let's hope I'll get the hang of it soon!